HOW TO USE

• Open Charcoal Briquettes Bag
• Then Keep the charcoal briquettes in the grill or charcoal chimney starter for ignition.
• Add any edible oil to the coal for easy ignition initially.
• Ignite the coal with the help of the lighter blocks or any lightning equipment
• Allow some time for the fire to spread evenly over the charcoal and spread the marinated food over it
• Apply the essential sauces on food as required

Caution:

• Never Burn the charcoal in a closed area.it is for outdoor purpose only.
• Do not touch the charcoal once it lit.
• Put off the charcoal once Barbecue is done
• Keep the children Away from charcoal grill

 

Descriptions

• Briquettes Made From All-Natural Compressed Coconut Shells That Save Trees & Waste
• Natural Coconut Based – Burns 10x Slower Than Regular Charcoals
• BURNS x10 LONGER: Burns Hotter & Burns Longer Than Other Charcoals on the Market
• USE LESS: Use Half the Amount Per Grill as Other Brands – A Little Goes a Long Way
• TASTE THE DIFFERENCE: Perfect for Outdoor Charcoal Smokers, Grills, and Barbecues

 

 

 

 

 

 

• Switch up your backyard Barbecue routine with Charcoal, Charcoal made from renewable resources that burns longer and hotter than traditional charcoal!
• These Barbecue briquettes are made from compressed coconut shells, so they save trees and provide you with the same smoky taste as traditional slow burning charcoal.
• also burns hotter and longer than other products – great for charcoal smokers and barbecues!
• pound of Barbecue does the work of 2 pounds of normal grill coals, making it one of the best charcoals on the market.
• For any avid outdoor cook, Barbecue is bound to become the choice charcoal for all your summer meals!

Features

• These briquettes are made from processed coconut shell and are a great substitute for lump charcoal. Apart from imparting a smoky flavor, the briquettes burn hotter, longer, don’t spark, emit less smoke.